This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that’s even more delicious than your favorite breakfast restaurant (but so simple)!
PREPARATION TIME
Ingredients
½ TBS salted butter
3 large eggs
Pinch salt and pepper
¼ cup sharp cheddar cheese shredded
Fillings:
Vegetables
1 tsp olive oil
1 tsp minced garlic
1 cup vegetables diced small (bell pepper, zucchini, onion, etc.)
Salt and pepper to taste
Onion bacon, garlic:
1 tsp minced garlic
2 TBS minced onion
2 slices bacon dice
Instructions
Begin by preparing your preferred fillings.
Vegetables:
Bacon
Make the Omelette
Best Omelette Recipe
Notes
Salted Butter. Unsalted and gee are good substitutes. You can also use olive oil, although I don’t recommend it because you loose that buttery, salty exterior which is just divine.
Eggs. Use organic, pasture-raised, large brown eggs for the best results.
Shredded Cheddar Cheese. Choose your favorite cheese. We prefer sharp cheddar, but other suggestions include: gouda, mozzarella, Colby Jack, etc.
Omelette Filling SuggestionsVegetables: zucchini, bell peppers, spinach, corn, broccoli (cut small), onions, leeks, tomatoes, etc.
Meats. crumbled and cooked breakfast sausage, bacon, Canadian bacon, ham, smoked salmon, leftover cooked chicken, smoked pork, shredded chicken, etc.
Starches. oven roasted potatoes, roasted sweet potatoes, avocado, mushrooms, etc.
Cheeses. My kids prefer their omelettes simply with extra cheese melted in the middle. These cheeses are great with any omelette: cheddar, Gruyère, Swiss, American, gouda, goat cheese, feta, Colby jack, etc.
Herbs/spices. add some herbs for extra flavor. Chives, dill, parsley, minced garlic, paprika, etc.
How to Store an Omelette
Store leftover omelets in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.