Air Fryer Onion Rings

Ingredients:

• 2 large onions, sliced into rings
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for some heat)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1 cup breadcrumbs (panko breadcrumbs work well for extra crispiness)
• Cooking spray or olive oil in a spray bottle

Instructions:

1. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
2. Prepare the Onions: Peel and slice the onions into rings. Separate the rings and set them aside.
3. Prepare the Coating Station:
   • In one bowl, combine the flour, garlic powder, paprika, cayenne pepper (if using), salt, and black pepper.
   • In another bowl, beat the eggs.
   • Place the breadcrumbs in a third bowl.
4. Coat the Onion Rings:
   • Take each onion ring and dip it into the flour mixture, making sure it’s evenly coated.
   • Next, dip the coated ring into the beaten eggs.
   • Finally, coat the ring in breadcrumbs, pressing them onto the surface to adhere.
5. Arrange in the Air Fryer Basket:
   • Lightly spray or brush the air fryer basket with oil.
   • Place the coated onion rings in a single layer in the basket, ensuring they are not touching.
6. Air Fry:
   • Cook the onion rings in the preheated air fryer at 375°F (190°C) for about 8-10 minutes, flipping halfway through.
   • Keep an eye on them to ensure they reach your desired level of crispiness.
7. Serve:
   • Once the onion rings are golden brown and crispy, remove them from the air fryer.
   • Serve immediately with your favorite dipping sauce, such as ketchup, aioli, or ranch dressing.