Air fryer Parmesan potatoes are a delicious and easy-to-make side dish. Here’s a recipe for you:
Ingredients:
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley (optional, for garnish)
Instructions:
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- Wash the potatoes thoroughly and cut them into bite-sized pieces. You can leave the skin on for added texture and flavor, or peel them if you prefer.
- In a large bowl, combine the olive oil, garlic powder, paprika, Parmesan cheese, salt, and pepper. Mix well.
- Add the potato pieces to the bowl and toss them until they are evenly coated with the seasoning mixture.
- Place the potatoes in the air fryer basket in a single layer, making sure they are not too crowded. You may need to cook them in batches if your air fryer is small.
- Cook the potatoes in the air fryer at 400°F (200°C) for about 15-20 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Shake the basket or flip the potatoes halfway through cooking to ensure even browning.
- Once the potatoes are done, remove them from the air fryer and transfer them to a serving dish.
- Garnish with chopped fresh parsley, if desired, and serve immediately.
These air fryer Parmesan potatoes make a fantastic side dish for any meal. They are crispy, flavorful, and have a cheesy kick from the Parmesan. Enjoy!
