Sure! Here’s a recipe for Air Fryer Parmesan Roasted Potatoes:
Ingredients:
- 2 pounds baby potatoes, washed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes, olive oil, garlic powder, dried rosemary, dried thyme, salt, and black pepper. Toss the potatoes until they are evenly coated with the oil and spices.
- Place the seasoned potatoes in the air fryer basket in a single layer. If needed, you can cook them in batches to avoid overcrowding.
- Cook the potatoes in the air fryer for about 15 to 20 minutes, or until they are golden brown and crispy. Shake the basket or gently toss the potatoes halfway through the cooking time to ensure even browning.
- Once the potatoes are cooked, sprinkle the grated Parmesan cheese over them. Return the basket to the air fryer and cook for an additional 2 to 3 minutes, or until the cheese is melted and slightly crispy.
- Carefully remove the potatoes from the air fryer basket and transfer them to a serving dish. Garnish with freshly chopped parsley.
- Serve the Air Fryer Parmesan Roasted Potatoes as a delicious side dish or as a snack. Enjoy!
Note: Cooking times may vary depending on the size and type of your air fryer. Keep an eye on the potatoes while they cook to prevent them from overcooking or burning. Adjust the seasoning according to your taste preferences.
