Bake a perfect Pavlova right in your Air Fryer! This beautiful dessert is perfect for Mother’s Day and all celebrations. Follow my easy recipe and tips for Pavlova success!
PREPARATION TIME
Ingredients
For the Pavlova
3 large eggs whites only
1 cup (200g) sugar caster or granulated
1 tsp lemon juice
1 tsp vanilla bean paste or extract
For the whipped cream
1 cup (230ml) cream heavy / double cream
½ cup (60g) sugar powdered / icing
1 tsp vanilla bean paste
To fill
2 tbsp curd lemon, orange etc (optional)
1 cup (150-180g) fresh berries strawberries, raspberries, blueberries
Instructions
Make the pavlova
Make the whipped cream
Fill and serve
Notes
Be careful when separating the eggs. If egg yolk gets into the whites the meringue will simply not whip! Cold eggs are easier to separate.
Make sure the bowl of the stand mixer and whisk are spotlessly clean. Even a tiny bit of grease can stop the meringue from frothing.