Air fryer peaches are a delicious and healthy treat that you can easily make using an air fryer. The air fryer helps to caramelize the peaches and intensify their natural sweetness. Here’s a simple recipe to make air fryer peaches:
Ingredients:
- 2 ripe peaches
- 1 tablespoon melted butter or coconut oil
- 1 tablespoon honey or maple syrup (optional)
- Cinnamon, to taste (optional)
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions:
- Preheat your air fryer to 375°F (190°C).
- Wash and cut the peaches in half, removing the pits. You can leave the skin on or peel it off, depending on your preference.
- Brush the melted butter or coconut oil over the cut sides of the peaches. If you prefer a sweeter taste, drizzle honey or maple syrup over the peaches.
- Sprinkle cinnamon over the peaches, if desired, for added flavor.
- Place the peaches, cut side down, in the air fryer basket.
- Air fry the peaches for 8 to 10 minutes or until they are soft and caramelized. The exact time may vary depending on the size and ripeness of your peaches.
- Once done, carefully remove the peaches from the air fryer and let them cool for a few minutes.
- Serve the air fryer peaches warm as is or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Air fryer peaches can be enjoyed on their own as a healthy snack, or they can be used as a topping for pancakes, waffles, yogurt, or oatmeal. The caramelized flavor and soft texture of the peaches make them a delightful addition to various dishes. Enjoy!
