Sure! Here’s a simple recipe for making peanut butter cookies in an air fryer:
Ingredients:
- 1 cup peanut butter (creamy or crunchy)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions:
- In a mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix well until the sugars are fully incorporated into the peanut butter.
- Add the egg and vanilla extract to the bowl. Mix again until all the ingredients are well combined.
- In a separate bowl, whisk together the baking soda and salt. Add this dry mixture to the peanut butter mixture. Stir until everything is evenly mixed.
- Preheat your air fryer to 350°F (175°C) for a few minutes.
- Line the air fryer basket with parchment paper or use a lightly greased baking dish that fits inside the air fryer.
- Take about a tablespoon of dough and roll it into a ball. Place the dough balls onto the prepared parchment paper or baking dish, leaving some space between each cookie for them to spread.
- Once the air fryer is preheated, place the cookies in the basket or baking dish and cook for about 8-10 minutes. Keep an eye on them to prevent overcooking.
- Remove the cookies from the air fryer and let them cool on a wire rack before serving. They will continue to firm up as they cool.
- Repeat the process with the remaining dough until all the cookies are baked.
Enjoy your delicious homemade air fryer peanut butter cookies!
Note: Cooking times may vary depending on the type and model of your air fryer, so keep an eye on the cookies to avoid burning them.
