These 4 ingredient air fryer pepper poppers have all the flavors you love in a popper but without the heat. If you like a tad of heat, feel free to add some pepper Jack cheese to the mixture. These will be the first thing to disappear at your next watch party.
About Time
- Prep Time 10 mins
- Cook Time 10 mins
- Total Time 20 mins
Ingredients
- 1 bell pepper, any color
- 8 ounces cream cheese, softened
- 1 (1 ounce) packet ranch dip mix
- 2 teaspoons real bacon bits
Instructions
- Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer’s instructions.
- Quarter the bell pepper lengthwise. Remove stem, membrane, and seeds; discard. Cut each quarter in half lengthwise.
- Mix cream cheese, ranch dip mix, and bacon bits together in a bowl until evenly combined. Using a spoon, divide mixture between pepper slices, about 1 1/2 to 2 teaspoons per slice.
- Place stuffed bell peppers in the basket of the air fryer. Cook until cheese filling is lightly browned, 8 to 10 minutes. Check after 8 minutes as air fryers vary.
Amount Per Serving
Total Fat 23g 30%
Saturated Fat 12g 60%
Cholesterol 59mg 20%
Sodium 263mg 11%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 4g 9%
Vitamin C 41mg 45%
Calcium 63mg 5%
Iron 0mg 2%
Potassium 140mg 3%
