AIR FRYER PIEROGIES

Air fryer pierogies are a delicious and convenient way to prepare this classic dish with a crispy texture and without the need for excess oil. Here’s a simple recipe to make air fryer pierogies:

Ingredients:

• Frozen pierogies (cheese, potato, or any filling of your choice)
• Cooking spray or oil (optional)
• Toppings of your choice (sour cream, caramelized onions, bacon bits, etc.)

Instructions:

1. Preheat your air fryer to around 375°F (190°C). The exact temperature and cooking time may vary depending on your air fryer model, so consult the manufacturer’s instructions if needed.
2. While the air fryer is preheating, prepare the pierogies according to the package instructions. Usually, this involves boiling them in salted water until they float to the top, which indicates they are fully cooked. Drain the boiled pierogies and pat them dry with a paper towel.
3. Optionally, you can lightly brush or spray the pierogies with a little oil to help achieve a crispier texture. However, this step is not mandatory as the air fryer will naturally create a crispy outer layer.
4. Place the prepared pierogies in a single layer in the air fryer basket. Make sure they are not overcrowded to ensure even cooking.
5. Cook the pierogies in the air fryer for about 8 to 10 minutes, flipping them halfway through the cooking time. Again, the cooking time may vary depending on your air fryer, so keep an eye on them to avoid overcooking.
6. Once the pierogies are golden brown and crispy, remove them from the air fryer.
7. Serve the air-fried pierogies with your favorite toppings. Sour cream, sautéed onions, bacon bits, and chives are popular choices.

Enjoy your delicious air fryer pierogies as a tasty appetizer, side dish, or even a main course! The air frying method gives them a satisfying crunch without the need for deep-frying, making it a healthier alternative.

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