Air Fryer Pigs in a Blanket

Sure! Here’s a recipe for making air fryer pigs in a blanket, along with some notes to keep in mind:

Ingredients:

• 1 package of refrigerated crescent roll dough
• 8 cocktail sausages or mini hot dogs
• Optional: Mustard or ketchup for serving

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Open the package of crescent roll dough and separate the triangles. You should have 8 triangles in total.
3. Take one cocktail sausage or mini hot dog and place it on the wide end of a crescent roll triangle.
4. Roll the dough tightly around the sausage, making sure to seal the edges.
5. Repeat steps 3 and 4 for the remaining sausages and crescent roll triangles.
6. Place the pigs in a blanket in a single layer inside the air fryer basket, leaving some space between them for even cooking.
7. Cook the pigs in a blanket in the air fryer for about 8-10 minutes, or until the dough is golden brown and crispy. You may need to cook them in batches depending on the size of your air fryer.
8. Once cooked, remove the pigs in a blanket from the air fryer and let them cool for a few minutes.
9. Serve the air fryer pigs in a blanket with mustard or ketchup for dipping, if desired.

Notes:

• Make sure to preheat your air fryer before cooking to ensure even and consistent cooking.
• You can experiment with different types of sausages or add cheese inside the crescent roll dough for added flavor.
• Keep an eye on the pigs in a blanket as they cook, as cooking times may vary slightly depending on the size and model of your air fryer.
• Adjust the cooking time if you prefer a lighter or darker golden brown color on the dough.
• If you have leftover cooked pigs in a blanket, you can store them in an airtight container in the refrigerator for a day or two. Reheat them in the air fryer for a few minutes to regain their crispiness.

Enjoy your air fryer pigs in a blanket!

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