Air fryer poached eggs – light, fluffy and tender in minutes! Just butter, water, eggs and salt needed for a tasty breakfast or meal.
Course: Breakfast
Cuisine: American
Keyword: Air Fryer Poached Eggs*
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Ingredients
2 Eggs,
Freshly boiled hot water (enough to fill halfway 2 ramekins)
1 tbsp Butter
⅛ tsp Salt
⅛ tsp Black Pepper
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Preheat your air fryer to 400F. (Do not miss out the step!)
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Grease the ramekins with butter, then add freshly boiled hot water until they are half full.
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Carefully crack the eggs into the ramekins and season with salt & pepper to taste.
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Place both ramekins in the air fryer basket and cook for 5 minutes at 400F, or until desired doneness is reached (5 minutes will give you runny yolks, 8 minutes for firm).
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Once done cooking, carefully remove from the basket and carefully drain out any excess water before serving warm with toast or a side salad!
Calories: 227kcal | Carbohydrates: 1g | Protein: 11g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 357mg | Sodium: 506mg | Potassium: 128mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 826IU | Calcium: 54mg | Iron: 2mg
