Easy Air Fryer Pork Chops recipe with simple spice rub, cooks quickly and makes tender juicy pork chops.
Ingredients
- 8 oz pork chops (four) bone-in center-cut , or boneless (see recipe notes)
1 tsp olive oil
Pork Chop Seasoning
- 1 tsp paprika
1 tsp onion powder
1 tsp salt
1 tsp pepper
Instructions
-
Preheat your air fryer to 380ºF.
-
Brush both sides of pork chop with a little olive oil.
-
Mix the pork seasonings together in a bowl (this is enough for four pork chops) and apply to both sides of the pork chop.
-
Place pork chop in air fryer and cook for between 9-12 minutes, turning the chop over halfway, until it reaches a minimum temp of 145°F (exact cook time will vary depending on thickness of pork and your model of air fryer)
Recipe Notes
Servings – the seasoning should be enough for four average sized pork chops, just mix up a little more if you need it. The nutrition is calculated based on one 8oz pork chop per serving.
Cook Time – This is not an exact science and just like regular ovens, Air Fryers vary from one model to the next in how hot they are and how well they cook. Fortunately it’s very easy to check on the food in there by opening the drawer to see how it’s cooking.
Boneless chops – they can be air fried too, just adjust the cooktime depending on how thick they are. Lean boneless chops do tend to be drier than bone in so just bear that in mind.
