Air-fried pork Chops are one of the crispiest and juiciest dishes you can make in the air fryer. These tender, bone-in chops with a golden Parmesan crust are ready in less than 30 minutes!
- Prep Time10 MIN
- Cook Time15 MIN
Ingredients
- 4 bone-in pork chops
- 2 tablespoons extra-virgin olive oil
Seasoning:
- 1/2 cup freshly grated Parmesan
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- 1/2 teaspoon Italian dried herbs
- 1/2 teaspoon freshly ground black pepper
Instructions
-
Pat dry pork chops with paper towels, then brush both sides with oil.
- Combine all the Seasoning ingredients in a medium bowl and stir to combine.
- Coat both sides of the pork chops with the Parmesan mixture, pressing slightly to get it to stick.
- Place pork chops in the air fryer basket and cook at 400° for 12 minutes; flip pork chops after 6 minutes.
- The pork chops should be golden brown and cooked to an internal temperature of 145-160 degrees Fahrenheit.
- Arrange them on a serving plate and let them rest for 10 minutes before slicing or serving.
