Air fryers are great for cooking pork tenderloin because they can help achieve a crispy exterior while keeping the meat juicy and tender. Here’s a simple recipe for air fryer pork tenderloin:
Ingredients:
- 1 pork tenderloin (about 1 to 1.5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and dried thyme to create a spice rub.
- Rub the pork tenderloin with the olive oil, making sure to coat it evenly. Then, sprinkle the spice rub all over the tenderloin, pressing it gently to adhere.
- Place the seasoned pork tenderloin in the air fryer basket, making sure it’s not touching the sides. You may need to cook the tenderloin in batches depending on the size of your air fryer.
- Cook the pork tenderloin in the air fryer at 400°F (200°C) for 20 to 25 minutes, flipping it halfway through the cooking time. The internal temperature should reach 145°F (63°C) for medium doneness. If you prefer it more well-done, you can cook it a few minutes longer.
- Once cooked, remove the pork tenderloin from the air fryer and let it rest for 5 minutes before slicing. This allows the juices to redistribute and the meat to become even more tender.
- Slice the pork tenderloin into medallions and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Enjoy your delicious air fryer pork tenderloin!
