Air frying pork tenderloin is a great way to cook it because it results in a juicy and flavorful dish with a crispy exterior. Here’s a simple recipe for air frying pork tenderloin:
Ingredients:
- 1 pound pork tenderloin
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Optional: additional seasonings of your choice
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- While the air fryer is preheating, prepare the pork tenderloin. Trim any excess fat from the meat if desired.
- In a small bowl, combine the salt, black pepper, garlic powder, paprika, and any additional seasonings you prefer.
- Rub the olive oil all over the pork tenderloin to coat it evenly.
- Sprinkle the seasoning mixture over the pork, making sure to cover all sides.
- Place the seasoned pork tenderloin in the preheated air fryer basket.
- Air fry the pork tenderloin at 400°F (200°C) for 15 to 20 minutes, flipping halfway through the cooking time.
- Check the internal temperature of the pork using a meat thermometer. It should register at least 145°F (63°C) for medium doneness or 160°F (71°C) for well done.
- Once the pork reaches your desired temperature, remove it from the air fryer and let it rest for a few minutes before slicing.
- Slice the pork tenderloin into medallions or desired thickness and serve hot.
You can pair the air fried pork tenderloin with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your meal!
