These air fryer potato chips are so crispy crunchy.
Duration:
Servings: 4 Servings
Calories: 154kcal
Ingredients
- 4 medium yellow potatoes
- 1 tbsp oil
- salt to taste
Instructions
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Cut potatoes into thin slices using a mandolin slicer or a sharp knife. Place potatoes into a bowl with cold water and soak them for at least 20 minutes.
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Drain potatoes of water using a colander. Thoroughly pat them dry using paper towels. The more moisture you remove, the crispier they will get.
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Season the potato chips with sea salt and olive oil. Place two layers of potatoes in the air fryer tray and cook for 20 minutes at 200°F.
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Toss the potato chips. Turn up the heat to 400°F and cook for an additional 5 minutes.
Nutrition
Calories: 154kcal | Carbohydrates: 26g | Protein: 5g | Fat: 3g | Sodium: 21mg | Potassium: 879mg | Fiber: 5g | Vitamin C: 24.3mg | Calcium: 64mg | Iron: 6.9mg
