Introducing our delicious and guilt-free Air Fryer Potato Chips! This recipe yields crispy and flavorful potato chips that are sure to satisfy your snack cravings. With a preparation time of just 20 minutes and a cook time of 15 minutes per batch, you can have a batch of homemade chips ready in no time. Crispy, homemade potato chips made in the air fryer with minimal oil. Enjoy a healthier and flavorful snack with these guilt-free Air Fryer Potato Chips.
| Prep | Soaking Cook | Makes | Author |
|---|---|---|---|
| 20 min. | 15 min. | 6 servings | Taste of Home |
Ingredients
- 2 large potatoes
- Olive oil-flavored cooking spray
- 1/2 teaspoon sea salt
- Minced fresh parsley, (optional)
Directions
- Preheat air fryer to 360°.
- Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover.
- Soak for 15 minutes; drain.
- Add more ice water and soak another 15 minutes.
- Drain potatoes; place on towels and pat dry.
- Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on greased tray in air-fryer basket.
- Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
