Air fryer potato wedges are a delicious and healthier alternative to traditional deep-fried potato wedges. They come out crispy on the outside and soft on the inside, making them a perfect side dish or snack. Here’s a simple recipe for making air fryer potato wedges:
Ingredients:
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Wash the potatoes thoroughly and cut them into wedges. You can leave the skin on for extra texture and flavor.
- In a large bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- Add the potato wedges to the bowl and toss them in the oil and spice mixture until they are evenly coated.
- Place the potato wedges in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
- Cook the potato wedges in the air fryer for about 20-25 minutes, flipping them halfway through the cooking time. The cooking time may vary depending on the size of the wedges and the crispiness you desire.
- Once the potato wedges are golden brown and crispy, remove them from the air fryer and serve immediately.
- You can garnish the potato wedges with fresh herbs like parsley or a sprinkle of grated Parmesan cheese if desired.
Enjoy your homemade air fryer potato wedges as a tasty and healthier alternative to deep-fried potatoes!
