Air fryer potatoes and onions make for a delicious and easy side dish. Here’s a simple recipe to help you prepare them:
Ingredients:
- 2-3 medium-sized potatoes
- 1 large onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley or chives (optional, for garnish)
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Wash the potatoes and peel them if desired. Cut the potatoes into evenly sized wedges or cubes. Place them in a bowl.
- Peel the onion and slice it into thin rings or wedges. Add the onion to the same bowl with the potatoes.
- In a separate small bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Mix well.
- Pour the oil and spice mixture over the potatoes and onions. Toss everything together until the vegetables are evenly coated.
- Place the seasoned potatoes and onions in the air fryer basket. Make sure they are in a single layer, without overcrowding the basket. If necessary, cook them in batches.
- Cook the potatoes and onions in the air fryer for about 15-20 minutes, shaking the basket or flipping them halfway through. Cooking times may vary depending on the size and desired crispness of the potatoes, so adjust accordingly.
- Once the potatoes and onions are golden brown and crispy, remove them from the air fryer. You can garnish them with fresh parsley or chives, if desired.
- Serve the air fryer potatoes and onions immediately as a side dish with your favorite main course.
Enjoy your delicious and crispy air fryer potatoes and onions!
