Air Fryer Potatoes and Onions Recipe

Ingredients:

3-4 medium-sized potatoes (russet, Yukon gold, or red potatoes), washed and cut into bite-sized cubes or wedges
1 large onion, thinly sliced
2-3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
Salt and pepper, to taste
Fresh parsley or chives, chopped (for garnish, optional)

Instructions:

Preheat your air fryer to 375°F (190°C) for about 5 minutes.
In a large bowl, combine the potato cubes/wedges, sliced onions, olive oil, garlic powder, paprika, onion powder, salt, and pepper. Toss well to evenly coat the potatoes and onions with the seasonings and oil.
Place the seasoned potatoes and onions into the air fryer basket in a single layer, ensuring there is some space between the pieces for proper air circulation. You may need to cook in batches if your air fryer is smaller.
Cook the potatoes and onions at 375°F (190°C) for about 15-20 minutes, shaking the basket or tossing the contents halfway through the cooking time. Cooking time may vary based on your air fryer model and the size of your potato pieces. They should be golden brown and crispy on the outside and tender on the inside.
Once done, carefully remove the potatoes and onions from the air fryer and transfer them to a serving dish. Sprinkle with chopped parsley or chives if desired.
Serve the air fryer potatoes and onions as a delicious side dish to your favorite main course.

Notes:

It’s important to not overcrowd the air fryer basket to ensure even cooking. If necessary, cook in batches.
Feel free to customize the seasonings to your taste. You can add herbs like rosemary, thyme, or even a pinch of cayenne pepper for some heat.
For extra crispiness, you can spray the potato cubes with a light coating of cooking spray before air frying.
Keep an eye on the potatoes and onions as they cook, as cooking times may vary. Adjust the cooking time if needed.
Remember to shake the basket or toss the contents halfway through cooking to ensure even browning.
Leftovers can be stored in an airtight container in the refrigerator and reheated in the air fryer for a few minutes until heated through and crispy again.

Enjoy your homemade air fryer potatoes and onions!

Certainly! Here are some additional tips and variations for making air fryer potatoes and onions:

Marinating: For even more flavor, consider marinating the potato cubes or wedges in the seasonings and olive oil for about 15-30 minutes before air frying. This allows the flavors to penetrate the potatoes more deeply.
Preheating the Air Fryer: Preheating the air fryer is essential for achieving crispy results. Make sure to preheat it for a few minutes before adding the potatoes and onions.
Uniform Size: Try to cut the potato pieces into uniform sizes to ensure even cooking. This helps all the pieces cook at the same rate.
Layering: If you want to cook a larger batch, you can layer the potatoes and onions in the air fryer. Just make sure to shake the basket or toss the contents more frequently to ensure even cooking.
Cheese and Bacon: If you’re feeling indulgent, you can add grated cheese and crumbled bacon on top of the potatoes during the last few minutes of cooking. Let the cheese melt and the bacon crisp up for a delicious twist.
Herb Infusion: Place a few sprigs of fresh herbs like rosemary or thyme among the potato cubes before air frying. This infuses the potatoes with a delightful herbal aroma.
Sweet Potatoes: Feel free to substitute regular potatoes with sweet potatoes for a slightly sweeter and nutritious twist.
Serving Ideas: Air fryer potatoes and onions make a great side dish, but you can also turn them into a hearty breakfast by adding scrambled eggs and your choice of protein. They can also be used as a base for a veggie bowl with roasted or grilled vegetables on top.
Dipping Sauces: Prepare a dipping sauce to accompany your potatoes. A simple garlic aioli, ranch dressing, or ketchup can add an extra layer of flavor.
Crispy Onions: If you prefer your onions very crispy, you can add them to the air fryer a few minutes after the potatoes, as they tend to cook faster.
Experiment with Seasonings: Don’t hesitate to experiment with different seasonings and spices. Cajun seasoning, Italian herbs, or curry powder can create exciting flavor profiles.
Cleaning: Remember to clean your air fryer basket and tray promptly after use to prevent any buildup of oil and seasonings.

Remember, cooking times and temperatures may vary based on your specific air fryer model, so it’s a good idea to keep an eye on the food as it cooks and make adjustments as needed. Enjoy your culinary adventures with your air fryer!