Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
The combination of caramelized red onion and delicately seasoned, light yet crunchy potatoes makes air fryer potatoes and onions such a hit! Try this dish as part of a satisfying breakfast or as a side for a family dinner.
Ingredients
- 2 pounds baby red potatoes, cut in wedges
- 1 large onion cut into chunks
- ¼ cup olive oil
- 2 teaspoons thyme
- 2 teaspoon onion soup mix dry
Instructions
- Add the baby red potatoes and onion chunks to a large mixing bowl and drizzle with olive oil. Add thyme and onion soup mix and toss to combine.
- Transfer the potatoes and onion to the air fryer basket and air fry to 370ºF for 20 to 30 minutes tossing occasionally until golden and crispy.
- Remove from the air fryer basket, and garnish with fresh herbs. Enjoy!
Notes
- Don’t peel your potatoes! Not only will you save yourself a job, but the skins are also the best bit.
- When you air fry potatoes and onions, make sure you lay them out in a single layer in the air fryer basket – this ensures they go crispy.
- Try switching to a sharper knife if you find yourself crying when you’re chopping the onions. Dull knives smash the onion and cause more of the compound that induces your tears to be released.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 343Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 218mgCarbohydrates: 49gFiber: 5gSugar: 5gProtein: 6g
