- Prep Time5
- Cook Time30
- Total Time35
Crispy and perfect, these roasted air fryer potatoes are a fast and delicious side dish. You’ll love that these potatoes in the air fryer are vegan, vegetarian, and packed with so much flavor!
Servings: 4
Course: Side Dish
Cuisine: American
Keyword: air fried potatoes, air fry potatoes, air fryer crispy potatoes, How to cook potatoes in the air fryer, Ranch Potatoes
Calories: 77kcal
Ingredients
1 lb potatoes (skin on)
1 tsp olive oil
1/2 tsp chives (dried)
1/2 tsp parsley (dried)
1/4 tsp dill (dried)
1/2 tsp garlic powder
1/4 tsp onion powder
1/2 tsp kosher salt
1/8 tsp black pepper
1/8 tsp celery seed
1/2 tsp tarragon (dried)
Instructions
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Cut your potatoes to the desired size. There is no need to peel them unless you prefer that.1 lb potatoes
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Preheat the air fryer to 400 degrees F for 2 minutes.
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Combine the potatoes, olive oil, and seasonings in a mixing bowl, tossing to coat.1 tsp olive oil, 1/2 tsp chives, 1/2 tsp parsley, 1/4 tsp dill, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/2 tsp kosher salt, 1/8 tsp black pepper, 1/8 tsp celery seed, 1/2 tsp tarragon
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Brush the inside of the air fryer with olive oil and add potatoes.
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Cook for 15 minutes and then shake the basket to mix the potatoes around.
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Cook for an additional 10-15 minutes or until they have reached your desired level of crispy.
Notes
- If you’d like the potatoes to cook faster, cut the pieces small; almost diced. Check after 10 minutes of cooking.
- To reheat, cook in the air fryer for 5 minutes at 400 degrees F.
