Cooking your pancakes in the air fryer is an excellent option for those mornings when you’re in a hurry. These will be ready and on your table in less than 10 minutes and there’s no need to preheat your air fryer oven! Top with butter and sugar-free maple syrup
I developed this recipe using an air fryer oven. This allowed me to watch the cooking process. If using a regular air fryer, check the basket frequently because it will burn quickly.
Any nut butter can be used in place of peanut butter.
About Time
- Prep Time 5 mins
- Cook Time 5 mins
- Total Time 10 mins
Ingredients
- nonstick cooking spray
- ½ cup pumpkin puree
- ½ cup peanut butter
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- ½ teaspoon baking soda
- 2 packets of stevia sweetener (such as Truvia®)
- 1 pinch salt
Instructions
- Line the air fryer basket with parchment paper and spray it with cooking spray.
- Combine pumpkin puree, peanut butter, eggs, vanilla, pumpkin pie spice, baking soda, sweetener, and salt in a bowl. Stir until well combined.
- Working in batches if necessary, place about 3 tablespoons batter for each pancake on the parchment paper in the air fryer basket, leaving about 1/2 inch space in between.
- Place the basket in the air fryer oven and cook at 300 degrees F (150 degrees C), without flipping, until the bottom side is fully cooked 4 to 6 minutes. Repeat with the remaining batter.
Amount Per Serving
CALORIES: 37
- TOTAL FAT: 3g
- SATURATED FAT: 0g
- TRANS FAT: 0g
- UNSATURATED FAT: 1g
- CHOLESTEROL: 0mg
- SODIUM: 26mg
- CARBOHYDRATES: 3g
- FIBER: 0g
- SUGAR: 1g
- PROTEIN: 0g
