AIR FRYER RAVIOLI gets lightened up a bit in this quick and easy recipe featuring store-bought ravioli, a crispy coating, and some marinara. This healthier version of toasted ravioli cooks up in minutes thanks to the air fryer.
Fresh or frozen ravioli are coated with Italian seasonings and fried in the air fryer to a crisp shell. These are perfect for dipping as an appetizer, or serving as the main dish!
About Time
- PREP TIME 5 MINUTES
- COOK TIME 8 MINUTES
- TOTAL TIME 13 MINUTES
Ingredients
- 1 pound beef or cheese ravioli fresh or frozen and thawed
- ½ cup flour
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 2 large eggs
- 1 cup Italian bread crumbs
- ½ cup grated Parmesan cheese
- 1 cup marinara sauce
- Minced basil for garnish
Instructions
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Add the flour, salt, and pepper to a shallow dish and stir to combine.
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Add the eggs to a second shallow dish. Beat well with a fork.
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Add the bread crumbs and Parmesan to a third shallow dish and stir to combine well.
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Dip the ravioli into the flour to coat, then the egg, and finally the bread crumbs. Ensure the ravioli is fully coated in the breadcrumb mixture.
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Spritz or brush the air fryer basket with oil. Arrange the breaded ravioli in a single layer in the basket and spritz with oil.
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Air fry at 350 degrees for 8 minutes, flipping halfway through cooking.
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Sprinkle with basil before serving.
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Warm the marinara in the microwave or in a saucepan over low heat and serve with the cooked ravioli as a dip.
Amount Per Serving
Serving: 1g | Calories: 635kcal | Carbohydrates: 41g | Protein: 44g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Cholesterol: 205mg | Sodium: 1566mg | Fiber: 3g | Sugar: 5g
