Air Fryer Red Potatoes – Air Fryer Recipes

This Air Fryer Red Potatoes recipe makes succulent crispy potatoes that are fluffy on the inside and are absolutely delicious.

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Course Side Dish

Cuisine American

Calories 228 kcal

Equipment

1 Air Fryer

Ingredients

2 pounds baby red potatoes
2 Tablespoons olive oil
1 teaspoon dried Rosemary
1 Tablespoon garlic powder
½ teaspoon Kosher salt
½ teaspoon ground black pepper

Instructions

- Preheat the air fryer to 400 degrees Fahrenheit/200 degrees Celcius.
- Rinse and clean the potatoes in cold water.
- Place them on a cutting board and pat dry with paper towels.
- Next cut potatoes into wedges in equal sized pieces.
- Transfer potatoes into a large bowl and drizzle potato wedges with olive oil.
- Sprinkle the potato wedges with crushed rosemary, garlic powder, salt and pepper.

Place the seasoned potatoes in a single layer in the air fryer basket.
Air fry at 400 degrees F for 10-12 minutes, flipping halfway through the cooking process until the potatoes are golden brown and tender.
Serve while hot.

Notes

I make this recipe in my Cosori 5.8 qt. air fryer. Depending on your air fryer, size and wattages cook time may need to be adjusted a couple of minutes.Optional Toppings: Fresh thyme, grated parmesan cheese, chopped chives or parsley, sour cream, olive tapenade, gooey cheese sauce or cover them with chili and diced onions.Optional Favorite Dipping Sauces: Tzatziki sauce, ranch dressing, spicy ketchup, horseradish aioli, nutty tahini dip, barbecue sauce, tangy cucumber-yogurt sauce or honey Dijon sauce.Substitutions: If you are out of olive oil, you can use avocado oil, refined coconut oil, sunflower oil or canola oil in its place.

Nutrition

Calories: 228kcalCarbohydrates: 38gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 333mgPotassium: 1059mgFiber: 4gSugar: 3gVitamin A: 18IUVitamin C: 20mgCalcium: 26mgIron: 2mg