Juicy and tender ribeye steak with delicious compound butter
Prep Time 10 minutes
Cook Time 11 minutes
Resting Time 5 minutes
Cuisine american
Ingredients
Compound Butter
- 3 tablespoon unsalted butter room temperature
- 2 cloves garlic peeled and minced
- ½ teaspoon fresh rosemary fine chopped
- ½ tsp kosher salt
Ribeye Steaks
- 2 16oz boneless ribeye steaks steaks should be between 1″-1¼”
- 1 tablespoon olive oil
- 2 tsp flaky sea salt kosher salt works too
- 1 teaspoon black pepper coarse ground
Instructions
Making the Compound Butter
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Mix all compound butter ingredients together in a small bowl until fully incorporated. Set aside until needed
Making the Ribeye Steaks
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Remove the ribeye steaks from the fridge about 30 minutes prior to cooking to get the chill off
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Preheat the air fryer to 400°F for about 5 minutes
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Drizzle and rub the olive oil all over both steaks. Mix the salt and pepper together then season both sides of each steak and the sides of the steak
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Place the ribeye steaks in the air fryer basket in one single layer. DO NOT stack or overlap them. If there’s not enough room then cook them in batches
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Cook the ribeye steaks for 11 minutes then use your thermometer to take the internal temperature. It should be between 125°F for medium rare. The temperature will rise an additional 5 degrees after coming out of the air fryer
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Remove the steaks from the air fryer and let them rest on a plate or cutting board for 5-10 minutes BEFORE cutting into them. This is important, don’t skip the rest time
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Add a little compound butter to the top of each steak and serve
Notes
Preheat your air fryer to 400°F for about 5 minutes before adding your steaks.
Be sure to place the steaks in a single layer only in the air fryer basket. Do not overlap or stack them.
Use 1″-1.25″ ribeye steaks and cook for 11 minutes for medium rare.
There is a temperature guide in the blog post if you’d like to cook your steak to a different temperature.
DO NOT skip the resting time. The steaks need to rest for 5-10 minutes before cutting into them to keep them juicy and delicious.
Use a digital meat thermometer to check the temperature of your steak and get the correct doneness.
Nutrition
Calories: 1163kcalCarbohydrates: 2gProtein: 92gFat: 88gSaturated Fat: 40gPolyunsaturated Fat: 5gMonounsaturated Fat: 40gTrans Fat: 1gCholesterol: 322mgSodium: 3146mgPotassium: 1247mgFiber: 1gSugar: 1gVitamin A: 599IUVitamin C: 1mgCalcium: 49mgIron: 8mg
