Sure! Here’s a recipe for air fryer roasted potatoes:
Ingredients:
- 1 pound (450 grams) baby potatoes or small potatoes, washed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: chopped fresh herbs (such as parsley or rosemary), grated Parmesan cheese
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a large bowl, combine the halved potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss well to coat the potatoes evenly with the seasonings.
- Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
- Cook the potatoes in the air fryer for 15 to 20 minutes, shaking the basket or stirring the potatoes halfway through the cooking time. This will ensure even cooking and browning.
- After the potatoes are golden brown and crispy on the outside, remove them from the air fryer and transfer to a serving dish.
- If desired, sprinkle the roasted potatoes with chopped fresh herbs or grated Parmesan cheese for added flavor.
- Serve the air fryer roasted potatoes hot as a side dish or as a delicious snack.
Notes:
- You can customize the seasonings according to your taste preferences. Feel free to add herbs like rosemary, thyme, or oregano for extra flavor.
- For a healthier option, you can use less olive oil or substitute it with cooking spray to reduce the calorie content.
- Experiment with different potato varieties such as red potatoes or Yukon gold potatoes to vary the texture and taste.
- Keep in mind that cooking times may vary depending on the size and type of potatoes, as well as the specific air fryer model you’re using. Adjust the cooking time accordingly to achieve the desired level of crispness.
Enjoy your air fryer roasted potatoes!
