- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Golden and perfectly seasoned, these air fryer roasted potatoes can be on your table in just 20 minutes! Faster and more energy efficient than using your oven.
Ingredients
-
- 1 ½ lbs red potatoes cut into 1 ½ inch pieces; see note 1
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
-
Heat air fryer to 390°F/ 200°C.
-
In a large bowl, toss the potatoes with the olive oil, paprika, onion powder, garlic powder and salt.
-
Transfer the potatoes to the air fryer basket once it has come to temperature.
-
Cook for 18-20 minutes, shaking the basket every 3-4 minutes to mix up the potatoes.
Tips:
1- Yukon gold or baby potatoes may also be used; adjust cook time as needed
Storage
Store in an air tight container in the fridge for up to 4 days.
Reheating
Heat air fryer to 390°F/200°C and add the potatoes.
cook for 3-5 minutes until warmed through.
Nutrition Information
Serving: 1cup, Calories: 153kcal, Carbohydrates: 28g, Protein: 3g, Fat: 4g, Saturated Fat: 1g, Sodium: 322mg, Potassium: 774mg, Fiber: 3g, Sugar: 2g, Vitamin A: 123IU, Vitamin C: 15mg, Calcium: 17mg, Iron: 1mg
