Air fryer salmon is a quick and easy way to cook salmon that results in a crispy exterior and moist interior. Here’s a simple recipe for air fryer salmon:
Ingredients:
- 2 salmon fillets
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional seasonings: lemon pepper, garlic powder, paprika, or any other preferred herbs and spices
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Meanwhile, pat dry the salmon fillets using paper towels.
- Rub the salmon fillets with olive oil, ensuring they are evenly coated.
- Season the salmon with salt, pepper, and any other desired seasonings. You can get creative with your choice of seasonings to suit your taste.
- Place the seasoned salmon fillets in the air fryer basket, skin-side down.
- Cook the salmon in the air fryer for 8-10 minutes, depending on the thickness of the fillets. Cooking time may vary, so it’s best to check the salmon’s internal temperature for doneness.
- To check the internal temperature, use a meat thermometer inserted into the thickest part of the fillet. The salmon should reach an internal temperature of 145°F (63°C) when cooked through.
- Once the salmon is cooked to your desired doneness, remove it from the air fryer.
- Let the salmon rest for a couple of minutes before serving to allow the juices to redistribute.
- Serve the air fryer salmon with your favorite side dishes, such as roasted vegetables, steamed rice, or a fresh salad.
Remember, cooking times may vary depending on the size and thickness of the salmon fillets, as well as the specific model of your air fryer. It’s always a good idea to keep an eye on the salmon as it cooks to ensure it doesn’t overcook. Enjoy your crispy and delicious air fryer salmon!
NOTES
FAQS
You can store your salmon in an airtight container in the fridge for 3-4 days.
The best way to get flaky and juicy salmon is not to overcook the salmon. For the juiciest salmon, only cook your salmon for the recommended amount of time. For crispy salmon, only use a little olive oil so that the skin doesn’t get soggy.
There are so many recipe options you can try for extra taste and flavor! Salmon is so versatile, you can serve with basic seasonings and lemon wedges or lemon juice. Or, you can add McCormick’s seasonings such as chili powder, red pepper flakes, onion powder, or any other favorite seasonings you like!
Absolutely! Salmon tacos are just another one of our favorite salmon dishes. You can slice cooked salmon into strips and pair them with hard or soft taco shells! You can also add a little taco seasoning before cooking to deepen the flavor and have perfect salmon tacos!
Yes! Not only is healthy salmon a comforting dish, but it is also full of omega-3 fatty acids, which are great for lowering blood pressure and contain anti-inflammatory properties! In addition, this low-calorie salmon recipe consists of high-protein fish with no added carbs, making it a wonderful recipe for a healthy meal.
