Certainly! Here’s a simple recipe for Air Fryer Salmon Patties along with some notes:
Air Fryer Salmon Patties:
Ingredients:
- 1 pound fresh salmon, cooked and flaked
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 egg, beaten
- Cooking spray
Instructions:
- Prepare the Salmon: Cook the salmon by baking, grilling, or poaching. Once cooked, let it cool slightly and then flake it with a fork.
- Mix Ingredients: In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, green onions, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper. Mix until well combined.
- Form Patties: Divide the mixture into equal portions and shape them into patties. You can make them as large or as small as you prefer.
- Coat with Egg: Dip each salmon patty into the beaten egg, ensuring it’s coated on all sides.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Air Fry: Lightly coat the air fryer basket with cooking spray. Place the salmon patties in the basket, ensuring they are not touching. Cook for 10-12 minutes, flipping halfway through, or until they are golden brown and cooked through.
- Serve: Once done, remove the salmon patties from the air fryer and let them rest for a minute before serving. They can be served on a bun as a sandwich, on a salad, or with your favorite side dishes.
Notes:
- Salmon Type: You can use canned salmon as a convenient alternative. Make sure to drain it well before using.
- Breadcrumbs: Panko breadcrumbs work well for added crispiness, but you can use regular breadcrumbs too.
- Flavor Variations: Feel free to add additional herbs and spices according to your taste. Dill, parsley, or a pinch of cayenne pepper can be great additions.
- Serving Suggestions: Serve the salmon patties with a side of tartar sauce, aioli, or a squeeze of lemon for added flavor.
- Cooking Time: Adjust the cooking time based on the thickness of your salmon patties. Thicker patties may require a few extra minutes.
Enjoy your delicious and healthy Air Fryer Salmon Patties!
Tips:
- Preventing Stickiness: If you find the mixture too sticky to handle, you can refrigerate it for 30 minutes before shaping the patties. This will make it easier to form them.
- Adjusting Texture: For a smoother texture, you can pulse the salmon mixture in a food processor. This is especially useful if you want a more uniform consistency.
- Dipping Sauce: Prepare a simple dipping sauce with Greek yogurt, lemon juice, and a dash of dill or parsley for a refreshing complement to the patties.
- Crispiness: For an extra crispy exterior, spray the patties with a light coating of cooking spray before placing them in the air fryer.
- Freezing: These salmon patties can be made ahead and frozen before air frying. Simply place the formed patties on a baking sheet lined with parchment paper, freeze until solid, and then transfer them to a freezer bag. When ready to cook, air fry from frozen, adding a few extra minutes to the cooking time.
Variations:
- Asian Flavors: Add soy sauce, ginger, and chopped cilantro to the salmon mixture for an Asian-inspired twist. Serve with a side of soy-ginger dipping sauce.
- Mediterranean Twist: Incorporate feta cheese, chopped Kalamata olives, and sun-dried tomatoes into the mixture. Top with tzatziki sauce and serve on a bed of mixed greens.
- Spicy Kick: For a spicy version, add a pinch of cayenne pepper or red pepper flakes to the mixture. Serve with a spicy aioli or hot sauce on the side.
- Sweet and Savory: Mix in a tablespoon of maple syrup or honey for a touch of sweetness. This pairs well with the savory salmon flavor.
- Quinoa Binder: Substitute some or all of the breadcrumbs with cooked quinoa for a protein-packed alternative.
Feel free to get creative and tailor the recipe to your taste preferences!