Air frying salmon with the skin can result in a delicious and crispy texture while keeping the fish moist and flavorful. Here’s a simple recipe for air fryer salmon with the skin:
Ingredients:
- 2 salmon fillets, skin-on
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional seasonings: lemon zest, garlic powder, paprika, herbs (such as dill or parsley)
Instructions:
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- While the air fryer is heating, pat the salmon fillets dry with a paper towel. Season both sides of the fillets with salt, pepper, and any additional seasonings you prefer.
- Brush the skin side of the salmon fillets with olive oil. Make sure to evenly coat the skin.
- Once the air fryer is preheated, carefully place the salmon fillets in the air fryer basket, skin side down.
- Cook the salmon in the air fryer for about 8-12 minutes, depending on the thickness of the fillets. The cooking time may vary, so it’s a good idea to check for doneness after about 8 minutes. The salmon should be opaque and easily flake with a fork.
- Once the salmon is cooked, carefully remove it from the air fryer. Serve it immediately while it’s still hot.
- You can serve the air fryer salmon with a side of vegetables, rice, or salad for a complete meal. Squeezing some fresh lemon juice over the salmon can add a nice citrusy flavor.
Enjoy your crispy and flavorful air fryer salmon with skin!
