Air Fryer Sausage Patties are a great addition to breakfast. Easy to make from raw in just minutes, these tasty sausage patties can be enjoyed on the side or on a breakfast sandwich!
- Cook Time: 9 minutes minutes
- Additional Time: 3 minutes minutes
- Total Time: 12 minutes minutes
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Preheat the air fryer to 370 degrees Fahrenheit.
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Once preheated, add the sausage patties to the air fryer tray. Make sure they fit in one even layer without overlap – this will help them cook evenly.
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Cook the sausage patties for 8-11 minutes total until fully cooked and slightly browned on the outside. Flip the patties halfway through the cooking time. The internal temperature of the meat should be 160 degrees Fahrenheit. Since every air fryer cooks slightly differently, your exact cooking time can vary.
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When the sausage patties are done, remove them from the air fryer and place them on a plate lined with a paper towel to absorb some of the fat. Enjoy!
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- We used Johnsonville Original Recipe Sausage Breakfast Rounds, but there are other brands available as well. In general, the size and thickness of the sausage patty will affect cooking time.
- If you want to make frozen sausage patties, add a few minutes to the cooking time and keep a close eye on them.
- Make sure to start with a clean air fryer since sausage patties can lose quite a bit of fat.
Calories: 88kcal | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 23mg | Sodium: 220mg
This nutritional information has been estimated by an online nutrition calculator. It should only be seen as a rough calculation and not a replacement for professional dietary advice.
