Quick and easy!
Prep Time10minutes mins
Cook Time20minutes mins
Servings: 6
Calories: 623kcal
- 1 pkg frozen puff pastry thawed
- 6 Italian sausage or brats
- 1 egg beaten
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Remove casing from sausage, if desired.
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Roll out puff pastry and cut into 6 portions that will wrap around each sausage.
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Wrap sausage and seal pastry. Cut slits in the top if desired and brush with beaten egg.
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Air fry for 15-20 minutes at 400F/200C, Test with a meat thermometer to make sure sausage is fully cooked–it should be 165F/80C internally.
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For conventional oven, bake a 425F/220C foe 18-20 minutes. Test foe doneness as above.
Serving: 1serving | Calories: 623kcal | Carbohydrates: 19g | Protein: 20g | Fat: 51g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 25g | Trans Fat: 0.003g | Cholesterol: 112mg | Sodium: 931mg | Potassium: 318mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg
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