This tasty Air Fryer Shrimp takes less than 10 minutes to make with a handful of flexible ingredients. Cooking perfectly plump and juicy shrimp has never been easier!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Ingredients
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- 1 pound fresh jumbo shrimp (peeled and deveined (21/25 count))
- 2 Tablespoons olive oil
- 1 teaspoon paprika (smoked or sweet)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh chopped parsley (to garnish (optional))
Instructions
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Rinse shrimp and pat dry with paper towels. Preheat your air fryer to 400-degrees if your air fryer requires preheating.
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In a large bowl, toss shrimp with olive oil and spices.
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Place shrimp in a single layer in the air fryer (work in batches as needed). Air fry for 5-7 minutes, until shrimp are cooked through (they should be opaque and pink).
Note: Medium shrimp will also work, but will cook more quickly
Nutrition
Calories: 162kcal | Carbohydrates: 1g | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 426mg | Potassium: 318mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 247IU | Vitamin C: 0.04mg | Calcium: 75mg | Iron: 1mg
