Festive and absolutely flavorful, this easy Air Fryer Shrimp “Boil” is a quick and easy weeknight dinner prepared with potatoes, juicy corn, sausages, and shrimp.
Calories: 331kcal
Ingredients
- 1pound raw jumbo shrimp, peeled and deveined, tails ON or OFF
- 2 ears corn, husked and each ear cut into 5 rounds
- 8 ounces new potatoes, quartered
- 6 ounces andouille sausage, cut into 1-inch rounds
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 3 teaspoons old bay seasoning
- ½teaspoon cayenne pepper, or to taste
- Lemon wedges, for serving
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Instructions
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Lightly grease the air fryer basket with cooking spray and preheat to 370˚F.
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Pat dry the cleaned shrimp and place them in a small mixing bowl; set aside.
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In a separate mixing bowl combine the corn rounds, potatoes, and sausages; set aside.
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Melt the butter; then into the melted butter stir the garlic, old bay seasoning, and cayenne pepper.
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Pour about a 1/4 of the melted butter mixture over the shrimp.
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Add the rest of the butter to the potato mixture and toss to combine.
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Transfer the potato mixture to the air fryer basket and cook for 10 minutes, shaking the basket halfway through cooking.
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When the 10 minutes are up, add the shrimp to the basket and continue to cook for 4 more minutes.
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Transfer to a serving plate and serve with lemon wedges.
Nutrition
Calories: 331kcal | Carbohydrates: 21g | Protein: 11g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 447mg | Potassium: 536mg | Fiber: 2g | Sugar: 4g | Vitamin A: 596IU | Vitamin C: 16mg | Calcium: 36mg | Iron: 2mg -
