Air Fryer Shrimp Fajitas Recipe

Sure! Here’s a recipe for air fryer shrimp fajitas:

Ingredients:

• 1 pound (450 grams) of shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Juice of 1 lime
• Tortillas, for serving
• Optional toppings: salsa, guacamole, sour cream, shredded cheese, etc.

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine the shrimp, bell peppers, onion, olive oil, minced garlic, chili powder, cumin, paprika, salt, black pepper, and lime juice. Toss everything together until the shrimp and vegetables are well coated with the seasonings.
3. Place the shrimp and vegetables in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
4. Cook the shrimp and vegetables in the air fryer for 8-10 minutes, shaking the basket or tossing the ingredients halfway through. The shrimp should be pink and cooked through, and the vegetables should be tender-crisp.
5. While the shrimp and vegetables are cooking, warm the tortillas in a dry skillet or microwave.
6. Once the shrimp and vegetables are done, assemble the fajitas by placing some of the mixture onto a warm tortilla. Add any desired toppings such as salsa, guacamole, sour cream, or shredded cheese.
7. Roll up the tortilla, tucking in the sides, and serve immediately.

Enjoy your delicious air fryer shrimp fajitas!