Air frying skirt steak is a great way to achieve a juicy and flavorful result with a crispy exterior. Here’s a simple recipe for cooking skirt steak in an air fryer:
Ingredients:
- 1 pound skirt steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Optional: additional seasonings or marinade of your choice
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Pat dry the skirt steak using paper towels to remove any excess moisture.
- In a small bowl, combine the salt, black pepper, garlic powder, and paprika (and any additional seasonings or marinade you prefer).
- Rub the olive oil all over the skirt steak, ensuring it is evenly coated.
- Sprinkle the seasoning mixture onto the steak, rubbing it in to ensure it’s well-seasoned on both sides.
- Place the skirt steak in the preheated air fryer basket. If your air fryer is small, you may need to cut the steak into smaller pieces to fit.
- Cook the steak in the air fryer for approximately 8-10 minutes, flipping it halfway through the cooking time. The exact time may vary depending on the thickness of the steak and your desired level of doneness. For medium-rare, aim for an internal temperature of around 130°F (54°C).
- Once cooked to your desired level, remove the steak from the air fryer and let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat.
- Slice the skirt steak against the grain into thin strips and serve immediately.
Enjoy your air fryer skirt steak! You can serve it as is, with your favorite side dishes, or use it as a filling for tacos, fajitas, or sandwiches.
