Air Fryer Potato Slices have crispy edges and fluffy middles. It only takes 10 minutes to prep and 25 minutes to cook. It’s a great side dish for any weeknight meal!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 2 pounds russet potatoes about 4 small or 3 medium
- 2 tablespoons olive oil
- ½ teaspoon table salt
- ½ teaspoon garlic powder
- ½ teaspoon ground pepper
- ½ teaspoon paprika
- pinch of cayenne pepper
- Parsley for garnish optional
Instructions
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Wash and peel the potatoes. Cut them into ¼ inch slices.
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Add the potatoes to a bowl with olive oil, salt, garlic powder, pepper, paprika, and cayenne. Toss until the potatoes are evenly coated.
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Preheat the air fryer to 400F. Add potato slices and cook for 25-28 minutes. Shake every 10 minutes.
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Garnish with parsley when they are done and serve
Nutrition
Serving: 1Serving | Calories: 220kcal | Carbohydrates: 36.2g | Protein: 4g | Fat: 7.3g | Saturated Fat: 1.1g | Fiber: 5.7g | Sugar: 2.7g
