Air Fryer Smashed Potatoes are a delicious and easy-to-make side dish that is crispy on the outside and tender on the inside. Here’s a simple recipe to help you make them:
Ingredients:
- 1 pound (about 450 grams) baby potatoes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional toppings: grated Parmesan cheese, chopped fresh herbs (such as parsley or rosemary), minced garlic
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Rinse the baby potatoes and place them in a large pot. Cover them with cold water and add a pinch of salt.
- Bring the water to a boil and cook the potatoes until they are fork-tender. This usually takes about 15-20 minutes.
- Drain the cooked potatoes and let them cool for a few minutes until they are easy to handle.
- Place the potatoes on a cutting board and, using the bottom of a glass or a potato masher, gently press down on each potato until it is flattened but still intact. Repeat with all the potatoes.
- Drizzle the olive oil over the flattened potatoes, ensuring that each potato is coated on both sides. Sprinkle with salt and pepper to taste.
- Carefully transfer the flattened potatoes to the preheated air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
- Cook the potatoes in the air fryer for about 15-20 minutes, flipping them halfway through the cooking time to ensure even browning. The potatoes should turn golden brown and crispy.
- Once the potatoes are done, remove them from the air fryer and transfer to a serving dish. If desired, sprinkle with grated Parmesan cheese, chopped fresh herbs, or minced garlic while they are still hot.
- Serve the air fryer smashed potatoes immediately as a tasty side dish or appetizer.
Enjoy your crispy and flavorful air fryer smashed potatoes!
