3 ways to air fry smoked sausage that will give you an easy dinner in less than 30 minutes. Serve them on a bun, smothered in BBQ sauce, or with potatoes.
Calories: 315kcal
Ingredients
Smoked Sausage in a Bun
- 4 fully cooked smoked sausage links about 3-4oz each
- 4 hot dog buns
- Toppings: mustard relish, ect.
BBQ Kielbasa
- 14 ounces of smoked kielbasa sausage or smoked turkey sausage
- 2–4 tablespoons of your favorite bbq sauce
With Potatoes
- 1 lb golden potatoes
- 14 oz smoked kielbasa sausage Cut into ½ inch pieces chunks
- 2 Tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
Instructions
Smoked Sausage in a Bun
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Preheat the air fryer to 375F.
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Place sausage in the air fryer basket and cook for 8-10 minutes
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Add buns in there for the last 2-3 minutes
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Let sausage rest for 3 minutes
BBQ Kielbasa
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Preheat the air fryer to 400F.
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Cut sausage into ½” pieces. Toss with bbq sauce and place in the air fryer basket.
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Cook for 7-8 minutes, shaking the basket halfway through cooking.
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Serve with more bbq sauce.
With Potatoes
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Preheat the air fryer to 375F.
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Cut potatoes quarters. Add them to a bowl with olive oil, salt, pepper, garlic powder, and cayenne. Toss until the potatoes are well coated.
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Place potatoes in the air fryer basket and cook for 6 minutes, until they are soft and start to brown.
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Shake the air fryer basket. Add sliced sausage and cook for another 8-10 minutes or until they begin to brown.
Notes
nutritional information is for ¼ of a 14oz Hilshire Farm Polska Kielbasa Smoked Sausage
Nutrition
Serving: 3.5oz smoked kielbasa sausage | Calories: 315kcal | Carbohydrates: 5.25g | Protein: 12.25g | Fat: 26.25g | Saturated Fat: 8.75g | Sugar: 5.25g
