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Air Fryer Smoked Sausage (3 Ways)

Air Fryer Smoked Sausage (3 Ways)

September 7, 2023

3 ways to air fry smoked sausage that will give you an easy dinner in less than 30 minutes. Serve them on a bun, smothered in BBQ sauce, or with potatoes.

Total Time: 15 minutes
Calories: 315kcal

Ingredients

Smoked Sausage in a Bun

  • 4 fully cooked smoked sausage links about 3-4oz each
  • 4 hot dog buns
  • Toppings: mustard relish, ect.

BBQ Kielbasa

  • 14 ounces of smoked kielbasa sausage or smoked turkey sausage
  • 2–4 tablespoons of your favorite bbq sauce

With Potatoes

  • 1 lb golden potatoes
  • 14 oz smoked kielbasa sausage Cut into ½ inch pieces chunks
  • 2 Tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper

Instructions

Smoked Sausage in a Bun

  • Preheat the air fryer to 375F.
  • Place sausage in the air fryer basket and cook for 8-10 minutes
  • Add buns in there for the last 2-3 minutes
  • Let sausage rest for 3 minutes

BBQ Kielbasa

  • Preheat the air fryer to 400F.
  • Cut sausage into ½” pieces. Toss with bbq sauce and place in the air fryer basket.
  • Cook for 7-8 minutes, shaking the basket halfway through cooking.
  • Serve with more bbq sauce.

With Potatoes

  • Preheat the air fryer to 375F.
  • Cut potatoes quarters. Add them to a bowl with olive oil, salt, pepper, garlic powder, and cayenne. Toss until the potatoes are well coated.
  • Place potatoes in the air fryer basket and cook for 6 minutes, until they are soft and start to brown.
  • Shake the air fryer basket. Add sliced sausage and cook for another 8-10 minutes or until they begin to brown.

Notes

nutritional information is for ¼ of a 14oz Hilshire Farm Polska Kielbasa Smoked Sausage

Nutrition

Serving: 3.5oz smoked kielbasa sausage | Calories: 315kcal | Carbohydrates: 5.25g | Protein: 12.25g | Fat: 26.25g | Saturated Fat: 8.75g | Sugar: 5.25g

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Air-Fryer Meat Lovers Naan Bread Pizza Recipe Ingredients 1 piece …

Air-Fryer Meat Lovers Naan Bread Pizza Recipe Ingredients 1 piece of naan bread (store-bought or homemade) 1/4 cup pizza sauce (or marinara sauce) 1/2 cup shredded mozzarella cheese 1/4 cup shredded cheddar cheese 2-3 slices of pepperoni 2-3 slices of salami 1/4 cup cooked sausage (crumbled) 2-3 slices of bacon (cooked and crumbled) 1/4 cup cooked ground beef (optional) 1/2 teaspoon Italian seasoning 1/4 teaspoon crushed red pepper flakes (optional) Fresh basil or parsley (for garnish, optional) Instructions Preheat the Air-Fryer: Preheat your air-fryer to 375°F (190°C) for about 3-5 minutes. Prepare the Naan Bread: Place the naan bread on a flat surface. Spread the pizza sauce evenly over the naan bread, leaving a small border around the edges. Add Cheese: Sprinkle the shredded mozzarella and cheddar cheese evenly over the sauce. Add Meat Toppings: Arrange the pepperoni, salami, crumbled sausage, and bacon pieces evenly on top of the cheese. If using ground beef, sprinkle it over the top as well. Season: Sprinkle the Italian seasoning and crushed red pepper flakes over the top. Cook in the Air-Fryer: Carefully place the assembled naan pizza in the preheated air-fryer basket. Cook for 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the naan are crispy. Garnish and Serve: Remove the pizza from the air-fryer. If desired, garnish with fresh basil or parsley. Slice and serve immediately. Notes Naan Bread: Choose a naan bread that fits well in your air-fryer basket. You may need to cut it to size if it’s too large. Sauce Options: Use any pizza or marinara sauce you prefer. For a different flavor, you can also use BBQ sauce or Alfredo sauce. Cheese: Feel free to mix and match different types of cheese according to your preference. Provolone, gouda, or parmesan can add extra flavor. Meat Toppings: Customize the meat toppings based on what you have available. Other great additions include ham, Canadian bacon, or chorizo. Vegetarian Option: For a vegetarian version, replace the meat with veggies like bell peppers, onions, mushrooms, and olives. Crispiness: If you prefer a crispier crust, pre-bake the naan bread in the air-fryer for 2-3 minutes before adding the toppings. Storage and Reheating: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air-fryer at 350°F (175°C) for 2-3 minutes. Enjoy your delicious and easy-to-make air-fryer meat lovers naan bread pizza!

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