Don’t let the title mislead you. While I’m calling these air fryer soft boiled eggs, they aren’t boiled at all. They’re cooked in the air fryer, and they couldn’t be easier to make, or more perfect! Look…
If you’re a fan of a soft runny yolk surrounded with a perfectly cooked white frame, then cooking soft boiled eggs in an air fryer is an easy method you simply must try!!
About Time
- Cook Time 8 mins
- Total Time 8 mins
Ingredients
- 2 large eggs room temperature
- salt
- pepper
- 2 slices bread toasted
Instructions
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Gently place the room temperature eggs in the basket of an air fryer.
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Set the temperature to 250-degrees Fahrenheit and the timer for 8 minutes.
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Start the air fryer.
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Once cooked, use tongs to immediately add the eggs to a bowl of cold water for 1-2 minutes.
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Dry the eggs with a paper towel and place the soft-cooked eggs in egg cups.
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Gently lop off the eggshell “lid” (using your preferred method), and season the egg with salt and pepper to taste.
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Dip toast into the egg (if desired) and enjoy!
Amount Per Serving
Serving: 2eggs Calories: 276kcal Carbohydrates: 26g Protein: 17g Fat: 11g Saturated Fat: 4g Polyunsaturated Fat: 7g Cholesterol: 372mg Sodium: 960mg Fiber: 2g Sugar: 3g
