Air Fryer Steak Bites are an easy and convenient way to cook steak that is perfectly cooked and in bite sized pieces.
Ingredients
- 1 lb. Sirloin Steak cut into ½ inch cubes and patted dry
- 1 tbsp Olive Oil
- 2 cloves Garlic minced
- ½ tsp Salt
- ½ tsp Black Pepper
- 2 tbsp Butter melted
- 1 tbsp Fresh Parsley roughly chopped
Instructions
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In a medium sized bowl, add the steak, olive oil, garlic, salt, and ground black pepper. Toss until well combined.
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Preheat the Air Fryer at 400°F for 5 minutes. Add the steak and cook at 400F for 8-10 minutes, flipping halfway through.
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While the steak is cooking, add the butter and fresh parsley in a small bowl.
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Stir until combined.
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Once the steak is cooked, toss with the herb butter. Serve immediately.
Notes
You can make this dairy-free by using dairy-free butter in place of regular butter.
If you don’t have fresh parsley, you can use other fresh herbs, such as thyme or rosemary.
Other cuts of steak can be used in this recipe in the same way.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the “Air Fry” function.
ProTip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes airfying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.
