For a quick and easy steak dinner, try air fryer steaks with garlic butter.
This recipe is for two steaks, but can easily be multiplied for a larger group. First, season your steaks with salt, pepper, and any other desired seasonings. Then, place them in the air fryer and cook for about eight minutes, or until they reach the desired level of doneness.
While the steaks are cooking, melt butter in a small pan and add garlic, thyme, and any other desired herbs. Once the steaks are cooked, top with the garlic butter and serve immediately. Enjoy!
1. Preheat Air Fryer to 400 degrees F.
2. Pat steaks dry with paper towels.
3. Season steaks with salt, pepper, and garlic powder on both sides.
4. Place steaks in Air Fryer and cook for 6-8 minutes, flipping once.
5. Remove steaks from Air Fryer and let rest for 3-5 minutes.
6. In a small skillet, melt butter over medium heat.
7. Add garlic and cook until fragrant. Pour garlic butter over steaks and serve immediately.
1. Preheat Air Fryer to 400 degrees F.
Air fryers are a kitchen appliance that has been growing in popularity in recent years. They work by circulating hot air around food, using little or no oil, to cook it. This makes air fryers a healthier option than deep frying, as well as a faster and easier option than oven-cooking. When it comes to cooking steaks in an air fryer, there are a few things to keep in mind.
First, you’ll want to preheat your air fryer to 400 degrees Fahrenheit. This will help ensure that your steak cooks evenly. Second, you’ll want to use a garlic-butter to help add flavor and moisture to your steak. Lastly, you’ll want to cook your steak for about 10 minutes, or until it reaches the desired level of doneness. By following these simple tips, you can easily cook delicious, juicy air fryer steaks that are full of flavor. So why not give it a try the next time you’re in the mood for a steak dinner?
2. Pat steaks dry with paper towels.
Patting your steaks dry with paper towels before cooking them in an air fryer is an important step to ensure that they come out flavorful and juicy. If you don’t pat them dry, the steaks will be more likely to stick to the air fryer basket and they won’t brown as nicely. To pat the steaks dry, simply place them on a plate or cutting board and cover them with a few paper towels.
Gently press down on the paper towels to soak up any excess moisture. You don’t need to apply too much pressure, just enough to get them lightly dampened. Once the steaks are dry, you can season them with your favorite spices. If you’re using a dry rub, be sure to massage it into the meat so that it’s evenly distributed. Now you’re ready to cook the steaks in your air fryer!
3. Season steaks with salt, pepper, and garlic powder on both sides.
If you’re looking for a delicious and easy way to cook steak, look no further than your air fryer! Season your steaks with salt, pepper, and garlic powder on both sides, then cook them in the air fryer for a few minutes until they’re juicy and flavorful. Serve with a dollop of garlic butter on top, and you’ve got a meal that’s sure to impress.
4. Place steaks in Air Fryer and cook for 6-8 minutes, flipping once.
Air fryers are a popular kitchen appliance, known for their ability to cook food quickly and evenly with little to no oil. While they are often used for fried foods, air fryers can also be used to cook a variety of other foods, including steaks. When cooking steak in an air fryer, it is important to start with a good quality cut of meat. Steaks that are too thin or too thick will not cook evenly in an air fryer and can result in an overcooked or undercooked steak. Once you have selected your steak, it is important to season it well. Seasonings can be as simple as salt and pepper, or you can get more creative and use a dry rub or marinade. Once your steak is seasoned, place it in the air fryer and cook for 6-8 minutes, flipping once. The cooking time will vary depending on the thickness of your steak, so it is important to use a meat thermometer to check for doneness. Steaks should be cooked to an internal temperature of 145 degrees Fahrenheit for medium rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well done. Once your steak is cooked to your desired doneness, remove it from the air fryer and let it rest for a few minutes. This will allow the juices to redistribute, resulting in a juicier and more flavorful steak. Serve your steak with your favorite sides and enjoy!
5. Remove steaks from Air Fryer and let rest for 3-5 minutes.
Once your steaks are finished cooking in the air fryer, it’s important to let them rest for a few minutes before cutting into them. This allows the juices to redistribute, so that they don’t all spill out when you cut into the steak. Resting also allows the steak to finish cooking, as the carry-over heat from the air fryer will continue to cook the steak as it rests. So, remove your steaks from the air fryer and let them rest for 3-5 minutes before cutting into them. This will help to ensure that they are juicy and flavorful, and that you don’t lose all the juices when you cut into the steak.
6. In a small skillet, melt butter over medium heat.
In a small skillet, melt butter over medium heat. Add garlic and cook until fragrant. Rub steak with garlic butter, then place in air fryer. Cook steak for 8-10 minutes, or until desired doneness is reached. Remove from air fryer and let rest for 5 minutes before slicing. Serve with additional garlic butter, if desired.
7. Add garlic and cook until fragrant. Pour garlic butter over steaks and serve immediately.
To make these delicious air fryer steaks with garlic butter, start by seasoning your steaks with salt, pepper, and any other desired spices. Then, cook them in the air fryer at a high temperature until they reach the desired level of doneness. While the steaks are cooking, melt some butter in a pan and add garlic to it. Cook the garlic until it becomes fragrant, and then pour the garlic butter over the steaks. Serve the steaks immediately, and enjoy!
In conclusion, air fryer steaks with garlic butter is a delicious and healthy way to cook steak. This method of cooking steak is quick and easy, and the steak comes out juicy and full of flavor.
