Air fryer street corn is a delicious and convenient way to prepare this popular Mexican street food. The air fryer provides a healthier alternative to traditional frying methods while still achieving a crispy and flavorful result. Here’s a simple recipe to make air fryer street corn:
Ingredients:
- 4 ears of fresh corn
- 2 tablespoons of melted butter or olive oil
- 2 tablespoons of mayonnaise
- 1/2 cup of crumbled cotija cheese (or grated Parmesan cheese)
- 1 teaspoon of chili powder
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Husk the corn and remove the silk strands. Rinse the corn under cold water to clean it thoroughly.
- Brush each ear of corn with melted butter or olive oil, making sure to coat all sides evenly.
- Place the corn in the air fryer basket or tray, making sure they are not touching each other. If necessary, cook them in batches.
- Air fry the corn for about 10 to 12 minutes, flipping halfway through the cooking time. The corn should become tender and slightly charred.
- While the corn is cooking, prepare the sauce. In a small bowl, mix together mayonnaise and chili powder until well combined.
- Once the corn is cooked, remove it from the air fryer and let it cool for a few minutes. Then, brush each ear of corn with the mayo-chili sauce, making sure to cover all sides.
- Sprinkle the crumbled cotija cheese or grated Parmesan cheese over the corn, pressing it lightly so it sticks to the sauce.
- Place the dressed corn back into the air fryer and cook for an additional 2 to 3 minutes until the cheese is melted and slightly golden.
- Remove the corn from the air fryer and garnish with chopped cilantro.
- Serve the air fryer street corn hot with lime wedges on the side for squeezing fresh lime juice over the corn before eating.
Enjoy your delicious air fryer street corn! It’s a fantastic side dish for barbecues, picnics, or any Mexican-inspired meal.
