Air Fryer Taco Stuffed Shells are a delicious twist on the classic stuffed shells recipe. The air fryer gives them a crispy texture without the need for deep frying. Here’s a recipe to make Air Fryer Taco Stuffed Shells:
Ingredients:
- 12 jumbo pasta shells
- 1 pound ground beef or turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded Mexican cheese blend
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro (optional)
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 350°F (175°C).
- Cook the jumbo pasta shells according to the package instructions until they are al dente. Drain and set aside.
- In a large skillet, cook the ground beef or turkey over medium heat until browned and cooked through. Drain any excess grease.
- Add the diced onion and minced garlic to the skillet with the cooked meat. Sauté for a few minutes until the onion becomes translucent.
- Add the taco seasoning and salsa to the skillet, stirring well to combine. Cook for an additional 2-3 minutes to allow the flavors to meld together. Remove from heat.
- Stuff each cooked pasta shell with a spoonful of the taco meat mixture and place them in a single layer in the air fryer basket.
- Sprinkle the shredded Mexican cheese blend over the stuffed shells.
- Place the filled shells in the air fryer and cook for 8-10 minutes, or until the cheese is melted and bubbly and the shells are crispy.
- While the shells are cooking, prepare the toppings. In a small bowl, mix together the sour cream, chopped cilantro, and a pinch of salt and pepper.
- Once the shells are done, remove them from the air fryer and serve hot. Drizzle the sour cream mixture over the shells and garnish with additional cilantro if desired.
Enjoy your delicious Air Fryer Taco Stuffed Shells! They make a great appetizer or main dish for a Mexican-inspired meal.
