Sure! Here’s a recipe for Air Fryer Teriyaki Salmon:
Ingredients:
- 2 salmon fillets
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds (for garnish)
- Green onions, sliced (for garnish)
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a small saucepan, combine the soy sauce, honey, rice vinegar, mirin, grated ginger, and minced garlic. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
- In a separate bowl, mix the cornstarch and water together to create a slurry. Add the slurry to the simmering teriyaki sauce and stir until it thickens. Remove from heat and set aside.
- Pat the salmon fillets dry with a paper towel and season them with salt and pepper.
- Place the salmon fillets in the preheated air fryer basket, skin side down. Cook for 6-8 minutes, depending on the thickness of the fillets.
- Carefully remove the air fryer basket and brush the salmon fillets generously with the prepared teriyaki sauce. Reserve some sauce for drizzling later.
- Return the air fryer basket with the salmon to the air fryer and cook for an additional 2-3 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the air fryer and let it rest for a minute. Drizzle some of the reserved teriyaki sauce over the salmon.
- Garnish with sesame seeds and sliced green onions.
Your Air Fryer Teriyaki Salmon is now ready to be served. Enjoy!
