Air Fryer Parmesan Tomatoes are a delicious and tasty way to eat tomatoes. The tomato slices get perfectly roasted while the cheese gets bubbly and golden in the air fryer.
Cooking tomatoes in the air fryer is quick and easy. Add some spices and a light dusting of fresh parmesan cheese and you have a delicious appetizer, snack, or side dish.
About Time
- Prep Time 5 mins
- Cook Time 10 mins
- Total Time 15 mins
Ingredients
- 1 tomato large
- 2 teaspoons olive oil
- ½ teaspoon dried oregano
- salt
- pepper
- ¼ cup parmesan cheese freshly grated
- basil leaves optional
Instructions
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Slice your tomato into thick slices. Spread the slices out on a cutting board.
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Drizzle the olive oil over the slices. Season with oregano, salt, and pepper.
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Grate the parmesan cheese, then top the tomato slices with the cheese.
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Carefully add the tomato slices to the air fryer basket in a single layer.
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Cook at 380 degrees F for 10 minutes, checking frequently for doneness.
-
Remove from the air fryer and top with fresh basil leaves.
Amount Per Serving
Calories: 48kcal
Carbohydrates: 2g
Protein: 3g
Fat: 4g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Cholesterol: 4mg
Sodium: 102mg
Potassium: 82mg
Fiber: 1g
Sugar: 1g
Vitamin A: 309IU
Vitamin C: 4mg
Calcium: 81mg
Iron: 1mg
