Air Fryer Twice Baked Potatoes
Make creamy, delicious Air Fryer Twice Baked Potatoes in minutes!
Ingredients
Baked potatoes
- 2 Russet Potatoes
- Grapeseed Oil Spray
- Table Salt
Filling
- 1/3 Cup Sour Cream
- 3 Tbsp Salted Butter Softened and Room Temp
- 1 Tsp Garlic Powder
- 1 Tsp Dried Parsley
- 1/2 Cup Cooked & Chopped Bacon
- 1 Cup Shredded Cheddar Cheese Divided (See Note)
- 1/2 Cup Chopped Red Onion See Note
Instructions
-
Start with baked potatoes, using this Air Fryer Baked Potato recipe. using 2 potatoes. If you are following this particular recipe, you would cook them in the Air Fryer at 390*F for 40 Minutes.
- Once the potatoes are already baked in the Air Fryer, proceed to the following steps.
- Once the baked potatoes are finished cooking in the Air Fryer, place them on a cooling rack for 15-20 minutes to cool before touching them.
- Cut the potato in half lengthwise to make 4 halves.
- With a spoon, scoop the potatoes out, leaving a thin layer of skin intact, and place the filling in a bowl.
- Repeat these steps with the additional potato.
- In the bowl, mix in the butter, sour cream, garlic powder, and parsley.
- Mix this up until you have a nice soft, thick mixture. If you want them softer, you can add 1 Tbsp of cream or milk. (This works the best with a hand mixer.)
- Once your mixture is nicely pureed, add in the chopped onions, bacon, and 3/4 cup shredded cheese.
- With a spoon, fill the empty potato skins with the potato mixture.
- Put back into the air fryer basket and cook for an additional 8 minutes at 350*F using the Air Fryer setting. They will be fully cooked once they are a nice golden color.
- Serve with an additional 1/4 cup of shredded cheese and cook for an additional 3 minutes to melt the cheese.
- Serve with sour cream or green onions if you prefer.
Notes
The cheese will be divided into 3/4 cups in the potato mixture and 1/4 cup on top.
The onion can be substituted with green or sweet depending on what you have.
The onion can be substituted with green or sweet depending on what you have.
Nutrition
Serving: 1gCalories: 451kcalCarbohydrates: 24gProtein: 17gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 82mgSodium: 755mgFiber: 2gSugar: 3g
