This Air Fryer Waffle Burger is a fun, crispy, and delicious twist on the classic burger. With crispy waffles replacing the bun, this recipe is quick, satisfying, and perfect for a unique meal!
About Time
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 2
Ingredients
- 2 frozen waffles
- 1/2 lb ground beef
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper, to taste
- 1 slice cheddar cheese
- 1 tbsp burger sauce
- Lettuce & tomato, for garnish
Instructions
Step 1: Cook the Waffles
- Preheat the air fryer to 375°F (190°C).
- Place the waffles in the air fryer and cook for 3–5 minutes until golden and crispy. Set aside.
Step 2: Cook the Burger
- In a bowl, mix ground beef, garlic powder, onion powder, paprika, salt, and pepper.
- Form into a patty and place it in the air fryer.
- Air fry for 10–12 minutes, flipping halfway, until fully cooked.
- Add cheddar cheese in the last minute to melt.
Step 3: Assemble & Serve
- Spread burger sauce on one waffle.
- Layer with lettuce, tomato, the cooked patty, and top with another waffle.
- Serve immediately and enjoy!
Amount Per Serving
- Calories: ~450
- Protein: 28g
- Carbs: 25g
- Fat: 28g
Notes
- For extra crunch, toast the waffles a little longer.
- Try different cheeses like mozzarella or pepper jack.
- Add bacon or pickles for extra flavor.
